"Real" barbecue - slow, smoky, sensual - is taking hold in New Jersey.

The grill is typically the domain of the carnivore - juicy hamburgers, sticky ribs and smoky brisket may grudgingly leave room for some corn on the cob. And the poor vegetarians in the crowd are left subsisting on side dishes. No more. This is the year for vegetarians to take back the grill. This menu, a barbecue for six,will make even the most committed carnivores smack their lips in envy.

How one suburban mom, inspired by her "granola" friends and her family's health, embraced her inner breadmaker.

One woman's transformation from grilling novice to grilling goddess.

Half-caf, skinny, no-foam latte. Three-shot espresso with Madagascar cinnamon. Dark Colombian roast with soymilk. There are many ways to enjoy a cup of coffee - and just as many java joints from which to get your daily fix. Here's the buzz on a few of them.